Vegan Hasselback Cucumbers With Vegan Feta Cheese Recipe

Vegan Hasselback Cucumbers With Vegan Feta Cheese Recipe Caavakushi

Vegan Hasselback Cucumbers with Vegan Feta Cheese Recipe Info

We’ve jotted down some key bits of important information about our vegan hasselback cucumbers with vegan feta cheese recipe that we think you need to know before we get started.

Serves: 4
Prep Time: 7 minutes
Chill Time: 3 minutes

Nutritional Information (per serving):
– Calories: 120
– Carbohydrates: 8g
– Protein: 3g
– Fat: 9g
– Fiber: 2g

Vegan Hasselback Cucumbers with Vegan Feta Cheese Recipe Ingredients

– 4 medium cucumbers
– 1/2 a cup of crumbled vegan feta cheese
– 2 tbsp of olive oil
– 1 tsp of dried oregano
– 1 tsp of lemon zest
– Salt and pepper to taste
– Fresh dill for garnish

Vegan Hasselback Cucumbers with Vegan Feta Cheese Recipe Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the cucumbers thinly, but not all the way through, creating a “hasselback” effect.
3. Drizzle with olive oil and season with oregano, lemon zest, salt, and pepper.
4. Bake for 2 minutes until it’s nice and warm.
5. Remove from the oven, sprinkle with vegan feta cheese, and garnish with fresh dill.

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Vegan Hasselback Cucumbers With Vegan Feta Cheese Recipe

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