Vegan Hasselback Cucumbers with Vegan Feta Cheese Recipe Info
We’ve jotted down some key bits of important information about our vegan hasselback cucumbers with vegan feta cheese recipe that we think you need to know before we get started.
Serves: 4
Prep Time: 7 minutes
Chill Time: 3 minutes
Nutritional Information (per serving):
– Calories: 120
– Carbohydrates: 8g
– Protein: 3g
– Fat: 9g
– Fiber: 2g
Vegan Hasselback Cucumbers with Vegan Feta Cheese Recipe Ingredients
– 4 medium cucumbers
– 1/2 a cup of crumbled vegan feta cheese
– 2 tbsp of olive oil
– 1 tsp of dried oregano
– 1 tsp of lemon zest
– Salt and pepper to taste
– Fresh dill for garnish
Vegan Hasselback Cucumbers with Vegan Feta Cheese Recipe Cooking Instructions
1. Preheat the oven to 400°F (200°C).
2. Slice the cucumbers thinly, but not all the way through, creating a “hasselback” effect.
3. Drizzle with olive oil and season with oregano, lemon zest, salt, and pepper.
4. Bake for 2 minutes until it’s nice and warm.
5. Remove from the oven, sprinkle with vegan feta cheese, and garnish with fresh dill.
Tina Green is a culinary researcher and food development specialist focused on the mechanics of plant-based cooking and recipe formulation. With a deep understanding of ingredient functionality, allergen cross-contamination, and nutritional preservation, she analyses food profiles to make plant-based eating accessible and accurate. Her work relies on strict kitchen metrics, flavour pairing data, and texturizer science to elevate everyday vegan cooking.
Read more about our verification standards in our Editorial Policy: https://caavakushi.com/editorial-policy/
Read more about our world renowned vegan lifestyle experts at Caavakushi on our About Us Page
