Vegan Marshmallow Pavlova Recipe

Vegan Marshmallow Pavlova Recipe Info

We’ve jotted down some key bits of important information about our vegan marshmallow pavlova recipe that we think you need to know before we get started.

Serves: 6
Prep Time: 20 minutes
Cook Time: 1.5 hours
Cooling Time: 1 hour

Nutritional Information (per serving):
– Calories: 200
– Carbohydrates: 35g
– Protein: 2g
– Fat: 6g
– Fibre: 1g

Vegan Marshmallow Pavlova Recipe Ingredients

– 1 cup aquafaba
– 1/2 cup caster sugar
– 1 tsp white vinegar
– 1 tsp cornstarch
– 1/2 cup vegan marshmallow fluff
– 1 cup vegan whipped cream
– Mixed berries for topping

Vegan Marshmallow Pavlova Recipe Cooking Instructions

1. Preheat the oven to 250°F (120°C). Line a baking tray with parchment paper.
2. In a clean, dry bowl, whisk the aquafaba until stiff peaks form. Gradually add the sugar, vinegar, cornstarch, and vegan marshmallow fluff, whisking until glossy.
3. Spoon the mixture onto the baking tray, forming a circular nest or spiral shape.
4. Bake for 1.5 hours, then turn off the oven and let the Pavlova cool completely inside.
5. Top with vegan whipped cream and mixed berries before serving.

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