Vegan Marshmallow Pavlova Recipe Info
We’ve jotted down some key bits of important information about our vegan marshmallow pavlova recipe that we think you need to know before we get started.
Serves: 6
Prep Time: 20 minutes
Cook Time: 1.5 hours
Cooling Time: 1 hour
Nutritional Information (per serving):
– Calories: 200
– Carbohydrates: 35g
– Protein: 2g
– Fat: 6g
– Fibre: 1g
Vegan Marshmallow Pavlova Recipe Ingredients
– 1 cup aquafaba
– 1/2 cup caster sugar
– 1 tsp white vinegar
– 1 tsp cornstarch
– 1/2 cup vegan marshmallow fluff
– 1 cup vegan whipped cream
– Mixed berries for topping
Vegan Marshmallow Pavlova Recipe Cooking Instructions
1. Preheat the oven to 250°F (120°C). Line a baking tray with parchment paper.
2. In a clean, dry bowl, whisk the aquafaba until stiff peaks form. Gradually add the sugar, vinegar, cornstarch, and vegan marshmallow fluff, whisking until glossy.
3. Spoon the mixture onto the baking tray, forming a circular nest or spiral shape.
4. Bake for 1.5 hours, then turn off the oven and let the Pavlova cool completely inside.
5. Top with vegan whipped cream and mixed berries before serving.
Tina Green is a culinary researcher and food development specialist focused on the mechanics of plant-based cooking and recipe formulation. With a deep understanding of ingredient functionality, allergen cross-contamination, and nutritional preservation, she analyses food profiles to make plant-based eating accessible and accurate. Her work relies on strict kitchen metrics, flavour pairing data, and texturizer science to elevate everyday vegan cooking.
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