Vegan Cheesy Plantain Empanadas Recipe

Vegan Cheesy Plantain Empanadas Recipe Caavakushi

Vegan Cheesy Plantain Empanadas Recipe Info

We’ve jotted down some key bits of important information about our vegan cheesy plantain empanadas recipe that we think you need to know before we get started.

Serves: 6
Prep Time: 20 minutes
Cook Time: 20 minutes

Nutritional Information (per serving):
– Calories: 250 
– Carbohydrates: 40g 
– Protein: 5g 
– Fat: 9g 
– Fiber: 3g 

Vegan Cheesy Plantain Empanadas Recipe Ingredients

Plant-Based Dough:
  – 2 cups of all-purpose flour
  – 1/2 a tsp of salt
  – 1/2 a cup of cold water
  – 1/4 cup of coconut oil
Vegan Filling:
  – 2 ripe mashed plantains
  – 1/2 a cup of shredded vegan cheese
  – 1/4 cup of chopped green onions
  – 1 tsp of chili powder

Vegan Cheesy Plantain Empanadas Recipe Cooking Instructions

1. Mix flour, salt, and coconut oil. Gradually add water to form a dough. Chill for 30 minutes.
2. For the filling, mix mashed plantains, vegan cheese, green onions, and chili powder.
3. Roll out the dough and cut it into circles. Place filling in the center, fold, and seal the edges.
4. Bake at 375°F (190°C) for 20 minutes until golden.

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