Vegan Jalebi Recipe (So Sweet & So Crispy) Info
We’ve jotted down some key bits of important information about our so sweet & so crispy vegan jalebi recipe that we think you need to know before we get started.
Serves: 6
Prep Time: 20 minutes
Cook Time: 15 minutes
Nutritional Information (per serving):
– Calories: 200
– Carbohydrates: 40g
– Protein: 2g
– Fat: 15g
– Fibre: 1g
Vegan Jalebi Recipe (So Sweet & So Crispy) Ingredients
– 1 cup of organic all purpose flour
– 1 tbsp of organic cornstarch
– 1/2 a cup of water
– 1/2 a tsp of turmeric (for colour)
– Oil for frying
Syrup:
– 1 cup of organic sugar
– 1/2 a cup of water
– 1/2 a tsp of cardamom powder
Vegan Jalebi Recipe (So Sweet & So Crispy) Cooking Instructions
1. Mix flour, cornstarch, water, and turmeric to form a batter.
2. Pipe into hot oil in spiral shapes and fry until crispy.
3. Dip in the sugar syrup and serve your vegan jalebi.
Tina Green is a culinary researcher and food development specialist focused on the mechanics of plant-based cooking and recipe formulation. With a deep understanding of ingredient functionality, allergen cross-contamination, and nutritional preservation, she analyses food profiles to make plant-based eating accessible and accurate. Her work relies on strict kitchen metrics, flavour pairing data, and texturizer science to elevate everyday vegan cooking.
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