Vegan Mango Cheesecake Recipe (Easy No Bake)

Vegan Mango Cheesecake Recipe (Easy No Bake) Info

We’ve jotted down some key bits of important information about our yummy vegan mango cheesecake recipe that we think you need to know before we get started. This is a very simple, easy, no bake cheesecake recipe

Serves: 8
Prep Time: 20 minutes
Chill Time: 4 hours

Nutritional Information (per serving):

– Calories: 280
– Carbohydrates: 22g
– Protein: 6g
– Fat: 20g
– Fiber: 2g

Vegan Mango Cheesecake Recipe (Easy No Bake) Ingredients

Crust:
– 1 cup of crushed vegan graham crackers
– 1/4 cup of melted coconut oil
Filling:
– 2 cups of cashews (soaked overnight)
– 1 cup of mango puree
– 1/4 cup of coconut cream
– 1/4 cup of organic maple syrup
– 1 tsp of organic vanilla extract

Vegan Mango Cheesecake Recipe (Easy No Bake) Cooking Instructions

1. Mix the crust ingredients and press into a springform pan.
2. Blend the filling ingredients until smooth and pour over the crust.
3. Chill in the fridge for at least 4 hours.
4. Serve with fresh mango slices.

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