Vegan Mango Cheesecake Recipe (Easy No Bake) Info
We’ve jotted down some key bits of important information about our yummy vegan mango cheesecake recipe that we think you need to know before we get started. This is a very simple, easy, no bake cheesecake recipe
Serves: 8
Prep Time: 20 minutes
Chill Time: 4 hours
Nutritional Information (per serving):
– Calories: 280
– Carbohydrates: 22g
– Protein: 6g
– Fat: 20g
– Fiber: 2g
Vegan Mango Cheesecake Recipe (Easy No Bake) Ingredients
Crust:
– 1 cup of crushed vegan graham crackers
– 1/4 cup of melted coconut oil
Filling:
– 2 cups of cashews (soaked overnight)
– 1 cup of mango puree
– 1/4 cup of coconut cream
– 1/4 cup of organic maple syrup
– 1 tsp of organic vanilla extract
Vegan Mango Cheesecake Recipe (Easy No Bake) Cooking Instructions
1. Mix the crust ingredients and press into a springform pan.
2. Blend the filling ingredients until smooth and pour over the crust.
3. Chill in the fridge for at least 4 hours.
4. Serve with fresh mango slices.
Tina Green is a culinary researcher and food development specialist focused on the mechanics of plant-based cooking and recipe formulation. With a deep understanding of ingredient functionality, allergen cross-contamination, and nutritional preservation, she analyses food profiles to make plant-based eating accessible and accurate. Her work relies on strict kitchen metrics, flavour pairing data, and texturizer science to elevate everyday vegan cooking.
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