Vegan Cranberry Orange Sauce Recipe
This recipe gives you cranberry sauce with a secret, unexpected burst of orange flavour hidden inside. Trust us when we say it’s one of our easy vegan recipes that anyone can make.
Vegan Cranberry Orange Sauce Ingredients
- 2 cups of fresh or frozen cranberries
- 1 cup of freshly squeezed orange juice
- 1 cup of vegan coconut sugar
- The zest of one orange
- 1/2 a teaspoon of ground cinnamon
Vegan Cranberry Orange Sauce Instructions
- Combine frozen cranberries, freshly squeezed orange juice, vegan coconut sugar, orange zest, and the ground cinnamon in a saucepan.
- Bring the mixture to a boil, then reduce the heat and simmer until the cranberries burst and the sauce thickens.
- Remove it from the heat and let it cool. The sauce will continue to thicken as it cools.
Vegan Cranberry Orange Sauce Storage Tips
Store the sauce in an airtight container in the refrigerator for up to a week, or freeze for longer shelf life.
Tina Green is a culinary researcher and food development specialist focused on the mechanics of plant-based cooking and recipe formulation. With a deep understanding of ingredient functionality, allergen cross-contamination, and nutritional preservation, she analyses food profiles to make plant-based eating accessible and accurate. Her work relies on strict kitchen metrics, flavour pairing data, and texturizer science to elevate everyday vegan cooking.
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