Vegan Mushroom Gravy Recipe – Aromatic & Delicious

Vegan Mushroom Gravy Recipe

If you’re wondering how to make vegan mushroom gravy, you’re in the right place. But before we get started, you might want to try our Christmas feast recipe with vegan turkey and incredible sides. Rest ashore, this is definitely an easy vegan gravy recipe for anyone to attempt. So let’s get cracking, shall we?

Vegan Mushroom Gravy Ingredients

• 1 cup of sliced shiitake mushrooms
• 1/4 cup of chopped onions
• 2 cloves of garlic, minced
• 2 tablespoons of cold pressed extra virgin olive oil
• 2 tablespoons of all-purpose gluten-free cassava flour
• 1 and a 1/2 cups of vegan vegetable broth
• 1/2 a cup of unsweetened almond milk
• 1 teaspoon of vegan soy sauce
• Pink Himalayan salt and ground pepper to taste

Vegan Mushroom Gravy Instructions

1. In a pan, heat the cold pressed extra virgin olive oil over medium heat. Add the shiitake mushrooms, onions, and garlic. Until you sauteed shiitake mushrooms to a tender texture.
2. Sprinkle the gluten-free cassava flour over the mushroom mixture and stir for a minute to cook the flour.
3. Slowly add the vegan vegetable broth and unsweetened almond milk while stirring constantly to avoid lumps.
4. Bring the mixture to a boil, then reduce the heat and let it simmer until it thickens.
5. Transfer sauce to a blender and blend to your desired consistency.
6. Then transfer it back into the pan on low heat.
7. Stir in the vegan soy sauce and season with pink Himalayan salt and ground pepper to taste.
8. Once your vegan mushroom gravy reaches the thickness or runny consistency you like, remove it from heat, and it’s ready to serve.

Vegan Mushroom Gravy Calories

Now for the part some people may have anxiety about. Don’t worry, we promise you’ll like what you hear. A serving of this vegan mushroom gravy contains approximately 50 calories, making it a guilt-free addition to your meal.

Tina Green

Tina Green is a culinary researcher and food development specialist focused on the mechanics of plant-based cooking and recipe formulation. With a deep understanding of ingredient functionality, allergen cross-contamination, and nutritional preservation, she analyses food profiles to make plant-based eating accessible and accurate. Her work relies on strict kitchen metrics, flavour pairing data, and texturizer science to elevate everyday vegan cooking.

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