The Shadow Side Of Compassion Let’s be real for a second—being vegan often feels like a constant battle against a world that just doesn’t get it. The Caavakushi team has noticed a steady decline in plant-based products lately. It’s honestly a bit of a nightmare for those of us who rely on quick, accessible options….
Why Go DIY? Because Beeswax Is Boring, Darling! The Caavakushi team has previously told you why most of those tubes lined up at the pharmacy checkout are packed with non-vegan oddities—we’re talking sheep grease (lanolin) and, yes, the dreaded beeswax. Why settle for those horrific non-plant-based options when you can create a far superior, 100%…
The Colour Wars: Why The Best Olives Aren’t Always The Darkest As vegans, we know that whole, unprocessed foods are the key to thriving, and few foods epitomize healthy living quite like the humble olive. Just thinking about them conjures up images of sun-drenched Mediterranean groves, right? But let’s get serious for a moment: we…
Vegan Friendly Restaurants In Brighton: A Plant-Based Paradise By The Sea Brighton, the UK’s undisputed vegan capital, is not just any city—it’s actually a movement. With over 240 vegan-friendly eateries (and counting!), this seaside haven has transformed plant-based dining into an art form. From vegan sushi burritos to zero-waste fine dining, here’s your quick curated…
The Souvenir That Could Bites Back Okay, picture this: you’re in Santorini, the sun is setting, and you’ve just found the most stunning, rustic handmade Greek plates in a little boutique tucked away in a cobblestone alley. You’re already imagining how incredible your avocado toast will look on that hand-painted terracotta. You buy four, wrap…
High Protein Vegan Panna Cotta & Cherry Compote Recipe Info We’ve jotted down some key bits of important information about the Caavakushi high protein vegan panna cotta & cherry compote recipe, that we think you need to know before we get started. Serves: 6 individual dessertsPrep Time: 20 minutes Cook Time: 10 minutes Total Time: Approximately…
A Word From The Caavakushi Team On Your So-Called ‘Vegan’ Gear Look, we’ve all been there. You walk into a shop, you spot a sleek, beautiful item—a jacket, a bag, a pair of boots—and you see the magic words: Faux Leather. You breathe a sigh of relief, pat yourself on the back for your cruelty-free…
The Sticky Situation On The Shelves Okay, let’s be 100% for real. When you pop open a tube of Lip Balm, you’re aiming for soft, supple, kissable lips, right? What you are absolutely not aiming for is a dollop of sheep sweat or a smear of crushed insect bodies. And yet, for far too long,…
What Are The Best Pickles For Optimal Vegan Gut Health? Let’s be honest: who doesn’t love a good pickle? That satisfying crunch, that sharp tang—it’s the perfect accompaniment to a vegan burger or a quick, salty snack. But here’s a crucial piece of nutritional intel from the Caavakushi team: that jar of bright green pickles…
Restaurant Chain Pho: Cultural Appropriation & Exploitation As ethical vegans, our commitment extends far beyond the plate. It is a philosophy dedicated to rejecting exploitation in all forms—whether it involves the suffering of non-human animals or the unfair commodification of human culture and labour. When we make consumer choices, we are casting a vote for…
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