Vegan Bar Nachos Recipe (Quick, Easy & Spicy) Info
We’ve jotted down some key bits of important information about our quick, easy & spicy vegan bar nachos recipe that we think you need to know before we get started.
Serves: 4
Prep Time: 15 minutes
Cook Time: 0 minutes
Nutritional Information (per serving):
– Calories: 260
– Carbohydrates: 26g
– Protein: 4g
– Fat: 18g
– Fiber: 7.5g
Vegan Bar Nachos Recipe (Quick, Easy & Spicy) Ingredients
– 4 cups of vegan tortilla crisps (1 bag, 200g)
– 2 medium avocados (1 mashed avocado, avocado chunks)
– 1 cup of chopped tomatoes (about 2 medium tomatoes)
– 2 green chili peppers (e.g., green birdseye chili peppers thinly sliced)
– ¼ cup of fresh coriander (cilantro) (chopped)
– 2 tbsp lime juice (juice of 1 lime)
– Salt and pepper (to taste)
Vegan Bar Nachos Recipe (Quick, Easy & Spicy) Cooking Instructions
1. Prepare the guacamole:
– Halve and pit 1 avocado. Scoop the flesh into a bowl, then mash with a fork.
– Mix in 1 tbsp lime juice, a pinch of salt, and pepper to taste. Set aside.
2. Prep toppings:
– Dice the second avocado into chunks.
– Chop tomatoes, slice green birdseye chili peppers, and chop coriander leaves.
3. Assemble nachos:
– Spread vegan tortilla crisps on a large platter or bowl.
– Spoon the mashed guacamole over the chips.
– Scatter chopped tomatoes, avocado chunks, and green chili slices evenly.
– Drizzle the remaining 1 tbsp lime juice over the top.
4. Finish and serve:
– Sprinkle with coriander, then season lightly with salt and pepper.
– Serve immediately to keep the chips crispy.
Tips
– Add a side of lemon wedges for extra zing.
– For heat lovers, leave the chili seeds in and add a dash of hot sauce.
– Use fresh, ripe avocados for the creamiest texture.
– Pair this dish with our vegan burrito bowl recipe for the full vegan Mexican meal experience.
Tina Green is a culinary researcher and food development specialist focused on the mechanics of plant-based cooking and recipe formulation. With a deep understanding of ingredient functionality, allergen cross-contamination, and nutritional preservation, she analyses food profiles to make plant-based eating accessible and accurate. Her work relies on strict kitchen metrics, flavour pairing data, and texturizer science to elevate everyday vegan cooking.
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