Vegan Banana Bread Recipe Info
We’ve jotted down some key bits of important information about our vegan banana bread recipe that we think you need to know before we get started.
Serves: 8
Prep Time: 10 minutes
Cook Time: 50 minutes
Nutritional Information (per serving):
1 Slice (1/8 of the loaf)
– Calories: 220
– Carbohydrates: 32g
– Protein: 3g
– Fat: 9g (Saturated 6g if using coconut oil)
– Fiber: 2g
Vegan Banana Bread Recipe Ingredients
– 3 ripe bananas (about 1 cup mashed)
– ⅓ of a cup of (80ml) melted coconut oil or vegetable oil
– ½ a cup of (100g) organic brown sugar or coconut sugar
– ¼ cup of (60ml) plant-based milk (e.g., pea milk, almond milk, oat milk, or soy milk)
– 1 tsp of organic vanilla extract
– (190g) 1 ½ cups of all-purpose flour
– 1 tsp of baking soda
– ½ a tsp of baking powder
– ½ a tsp of Celtic sea salt
– 1 tsp of ground cinnamon
– ½ a cup of (60g) chopped walnuts or vegan chocolate chips
Vegan Banana Bread Recipe Cooking Instructions
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mash Bananas: In a large bowl, mash the bananas until smooth.
3. Mix Wet Ingredients: Add the melted coconut oil, sugar, plant-based milk, and vanilla extract. Stir until well combined.
4. Add Dry Ingredients: Sift in the flour, baking soda, baking powder, Celtic sea salt, and cinnamon. Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
5. Add Mix-Ins: Fold in walnuts or vegan chocolate chips.
6. Bake: Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tina Green is a culinary researcher and food development specialist focused on the mechanics of plant-based cooking and recipe formulation. With a deep understanding of ingredient functionality, allergen cross-contamination, and nutritional preservation, she analyses food profiles to make plant-based eating accessible and accurate. Her work relies on strict kitchen metrics, flavour pairing data, and texturizer science to elevate everyday vegan cooking.
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