Vegan Chocolate Sauce Recipe

Vegan Chocolate Sauce Recipe Caavakushi

Vegan Chocolate Sauce Recipe Info

We’ve jotted down some key bits of important information about our vegan chocolate sauce recipe that we think you need to know before we get started.

Serves: 4 (about half a cup per serving)
Prep Time: 5 minutes 
Cook Time: 5 minutes

Nutritional Information (per serving):
– Calories: 120 
– Carbohydrates: 15g 
– Protein: 2g 
– Fat: 7g 
– Fiber: 3g 

Vegan Chocolate Sauce Recipe Ingredients

– ½ a cup of unsweetened organic cocoa powder

– ½ a cup of organic coconut cream (or any thick plant-based cream)

– ¼ cup of organic maple syrup (or agave syrup, adjust to taste)

– ¼ cup of plant-based milk (e.g., organic almond milk, organic oat milk, or organic soy milk)

– 1 tsp of organic vanilla extract

– Pinch of salt

Vegan Chocolate Sauce Recipe Cooking Instructions

1. Combine ingredients:
– In a small saucepan, whisk together organic cocoa powder, organic coconut cream, organic maple syrup, plant-based milk, organic vanilla extract, and a pinch of salt.
2. Heat and thicken:
– Place the saucepan over medium heat. Stir continuously to avoid lumps.
– Cook for 3-5 minutes until the sauce thickens to your desired consistency.
3. Cool and serve:
– Remove from heat and let it cool slightly.
– Serve warm over desserts like vegan ice cream, vegan pancakes, or vegan brownies.
4. Storage:
– Store leftovers in an airtight container in the fridge for up to 1 week. Reheat gently before serving.

Tips

– For a richer sauce, use vegan dark chocolate chips instead of plant-based cocoa powder. Melt them into the sauce.

– Adjust sweetness by adding more or less organic maple syrup.

– Add a pinch of cinnamon or espresso powder for a deeper flavor.

Vegan Resources

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Vegan Chocolate Sauce Recipe

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