Vegan Creamy Butter Bean Curry Recipe Info
We’ve jotted down some key bits of important information about our warm & comforting vegan creamy butter bean curry recipe that we think you need to know before we get started.
Serves: 4
Prep Time: 10 minutes
Chill Time: 25 minutes
Nutritional Information (per serving):
– Calories: 280
– Carbohydrates: 30g
– Protein: 10g
– Fat: 14g
– Fiber: 8g
Vegan Creamy Butter Bean Curry Recipe Ingredients
– 2 cans of drained & rinsed butter beans
– 1 can of coconut milk
– 1 diced onion
– 2 cloves of minced garlic
– 1 tbsp of curry powder
– 1 tsp of turmeric
– 1 tsp of cumin
– 1/2 a tsp of chili powder
– 1 tbsp of tomato paste
– 1 cup of vegetable broth
– 1/2 a cup of chopped cilantro
Vegan Creamy Butter Bean Curry Recipe Cooking Instructions
1. In a large pot, sauté onion and garlic until softened.
2. Add curry powder, turmeric, cumin, and chili powder. Stir for 1 minute.
3. Stir in tomato paste, coconut milk, and vegetable broth. Bring to a simmer.
4. Add butter beans and cook for 15 minutes.
5. Garnish with cilantro and serve with rice or naan.
Tina Green is a culinary researcher and food development specialist focused on the mechanics of plant-based cooking and recipe formulation. With a deep understanding of ingredient functionality, allergen cross-contamination, and nutritional preservation, she analyses food profiles to make plant-based eating accessible and accurate. Her work relies on strict kitchen metrics, flavour pairing data, and texturizer science to elevate everyday vegan cooking.
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