Vegan Congee Recipe Info
We’ve jotted down some key bits of important information about our vegan congee recipe, that we think you need to know before we get started.
Serves: 4
Prep Time: 10 minutes
Cook Time: 1 hours
Nutritional Information (per serving):
– Calories: 220
– Carbohydrates: 45g
– Protein: 5g
– Fat: 3g
– Fiber: 2g
Vegan Congee Recipe Ingredients
– 1 cup of sushi rice
– 6 cups of vegetable broth
– 1 tbsp of minced ginger
– 2 minced garlic cloves
– 1 tbsp of soy sauce
– 1 tsp of chili oil
– 1/2 a cup of sliced green onions
– 1/2 a cup of chopped cilantro
– 1/2 a cup of fried shallots
Vegan Congee Recipe Cooking Instructions
1. Rinse the sushi rice until the water runs clear.
2. In a large pot, combine rice, vegetable broth, ginger, and garlic. Bring to a boil, then reduce to a simmer. Cook for 1 hour, stirring occasionally.
3. Stir in soy sauce and chili oil.
4. Serve topped with green onions, cilantro, and fried shallots.
Tina Green is a culinary researcher and food development specialist focused on the mechanics of plant-based cooking and recipe formulation. With a deep understanding of ingredient functionality, allergen cross-contamination, and nutritional preservation, she analyses food profiles to make plant-based eating accessible and accurate. Her work relies on strict kitchen metrics, flavour pairing data, and texturizer science to elevate everyday vegan cooking.
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