Vegan Pink Watermelon Cocktail Recipe Info
We’ve jotted down some key bits of important information about our vegan pink watermelon cocktail recipe that we think you need to know before we get started.
Serves: 2
Prep Time: 5 minutes
Nutritional Information (per serving):
– Calories: 140 (without rum: 70)
– Carbohydrates: 18g
– Protein: 1g
– Fat: 0g
– Fibre: 1g
Vegan Pink Watermelon Cocktail Recipe Ingredients
– 2 cups of fresh watermelon juice
– 1/2 cup of vegan white rum (omit for a mocktail)
– 1/4 cup of lime juice
– 1/4 cup of soda water
– Ice cubes
– Watermelon slices and mint leaves for garnish
Vegan Pink Watermelon Cocktail Recipe Cooking Instructions
1. Blend fresh watermelon to make juice.
2. In a shaker, combine watermelon juice, vegan white rum, and lime juice with ice. Shake well.
3. Strain into glasses, top with soda water, and garnish with watermelon slices and mint leaves.
Tina Green is a culinary researcher and food development specialist focused on the mechanics of plant-based cooking and recipe formulation. With a deep understanding of ingredient functionality, allergen cross-contamination, and nutritional preservation, she analyses food profiles to make plant-based eating accessible and accurate. Her work relies on strict kitchen metrics, flavour pairing data, and texturizer science to elevate everyday vegan cooking.
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