Vegan Strawberry Ice Cream Recipe Info
We’ve jotted down some key bits of important information about our vegan strawberry ice cream recipe that we think you need to know before we get started.
Serves: 6
Prep Time: 10 minutes
Chill Time: 4 hours
Nutritional Information (per serving):
– Calories: 220
– Carbohydrates: 20g
– Protein: 2g
– Fat: 16g
– Fiber: 2g
Vegan Strawberry Ice Cream Recipe Ingredients
– 2 cups of fresh hulled and sliced strawberries
– 2 cans of full-fat coconut milk
– 1/2 a cup of organic maple syrup
– 1 tsp of organic vanilla extract
Vegan Strawberry Ice Cream Recipe Cooking Instructions
1. Blend the strawberries, full fat coconut milk, organic maple syrup, and organic vanilla extract until smooth.
2. Pour the mixture into an ice cream maker, blender, ninja food processor or stand mixer and churn according to the manufacturer’s instructions.
3. Transfer to a lidded container and freeze for at least 4 hours before serving.
Tina Green is a culinary researcher and food development specialist focused on the mechanics of plant-based cooking and recipe formulation. With a deep understanding of ingredient functionality, allergen cross-contamination, and nutritional preservation, she analyses food profiles to make plant-based eating accessible and accurate. Her work relies on strict kitchen metrics, flavour pairing data, and texturizer science to elevate everyday vegan cooking.
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