Vegan Strawberry Ice Cream Recipe

Vegan Strawberry Ice Cream Recipe Info

We’ve jotted down some key bits of important information about our vegan strawberry ice cream recipe that we think you need to know before we get started.

Serves: 6
Prep Time: 10 minutes
Chill Time: 4 hours

Nutritional Information (per serving):
– Calories: 220
– Carbohydrates: 20g
– Protein: 2g
– Fat: 16g
– Fiber: 2g

Vegan Strawberry Ice Cream Recipe Ingredients

– 2 cups of fresh hulled and sliced strawberries
– 2 cans of full-fat coconut milk
– 1/2 a cup of organic maple syrup
– 1 tsp of organic vanilla extract

Vegan Strawberry Ice Cream Recipe Cooking Instructions

1. Blend the strawberries, full fat coconut milk, organic maple syrup, and organic vanilla extract until smooth.
2. Pour the mixture into an ice cream maker, blender, ninja food processor or stand mixer and churn according to the manufacturer’s instructions.
3. Transfer to a lidded container and freeze for at least 4 hours before serving.

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