Vegan Bruschetta Recipe (Classic Italian)

Vegan Bruschetta Recipe (Classic Italian) Info

We’ve jotted down some key bits of important information about our classic Italian vegan bruschetta recipe that we think you need to know before we get started.

Serves: 4
Prep Time: 15 minutes

Nutritional Information (per serving):
– Calories: 220
– Carbohydrates: 25g
– Protein: 4g
– Fat: 12g
– Fiber: 2g

Vegan Bruschetta Recipe (Classic Italian) Ingredients

– 1 sliced baguette
– 2 cups of cherry tomatoes cut in halves
– 1/4 cup of olive oil
– 1 minced garlic clove
– 2 tsp of fresh lemon juice
– 1 tsp of dried oregano
– 1 tsp of dried thyme
– Sea salt and cracked black pepper to taste
– Fresh basil leaves for garnish

Vegan Bruschetta Recipe (Classic Italian) Cooking Instructions

1. Toast the baguette slices until golden.
2. In a bowl, mix the cherry tomatoes, olive oil, fresh lemon juice, garlic, oregano, thyme, salt, and pepper.
3. Spoon the mixture onto the toasted baguette slices.
4. Garnish with fresh basil leaves and serve.

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