Vegan Bruschetta Recipe (Classic Italian) Info
We’ve jotted down some key bits of important information about our classic Italian vegan bruschetta recipe that we think you need to know before we get started.
Serves: 4
Prep Time: 15 minutes
Nutritional Information (per serving):
– Calories: 220
– Carbohydrates: 25g
– Protein: 4g
– Fat: 12g
– Fiber: 2g
Vegan Bruschetta Recipe (Classic Italian) Ingredients
– 1 sliced baguette
– 2 cups of cherry tomatoes cut in halves
– 1/4 cup of olive oil
– 1 minced garlic clove
– 2 tsp of fresh lemon juice
– 1 tsp of dried oregano
– 1 tsp of dried thyme
– Sea salt and cracked black pepper to taste
– Fresh basil leaves for garnish
Vegan Bruschetta Recipe (Classic Italian) Cooking Instructions
1. Toast the baguette slices until golden.
2. In a bowl, mix the cherry tomatoes, olive oil, fresh lemon juice, garlic, oregano, thyme, salt, and pepper.
3. Spoon the mixture onto the toasted baguette slices.
4. Garnish with fresh basil leaves and serve.
Tina Green is a culinary researcher and food development specialist focused on the mechanics of plant-based cooking and recipe formulation. With a deep understanding of ingredient functionality, allergen cross-contamination, and nutritional preservation, she analyses food profiles to make plant-based eating accessible and accurate. Her work relies on strict kitchen metrics, flavour pairing data, and texturizer science to elevate everyday vegan cooking.
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