Vegan Banana Pancakes Recipe (Protein)

Vegan Banana Pancakes Recipe (Protein) Info

We’ve jotted down some key bits of important information about our protein-packed vegan banana pancakes recipe that we think you need to know before we get started.

Serves: 6-8 small pancakes (2-3 kids servings)
Protein Source: Chickpea flour & almond butter

Vegan Banana Pancakes Recipe (Protein) Ingredients

– 1/2 a cup of chickpea flour
– 1 ripe banana (mashed)
– 1/2 a cup of unsweetened plant-based milk (e.g., almond, oat, or soy)
– 1 tbsp of almond butter (sunflower seed butter/pumpkin seed butter)
– 1/4 tsp of baking powder or baking powder substitute
– 1/4 tsp of organic cinnamon
– 1 tsp of coconut oil (for cooking)

Vegan Banana Pancakes Recipe (Protein) Cooking Instructions

1. In a mixing bowl, combine the chickpea flour, mashed banana, plant-based milk, almond butter, baking powder, and cinnamon. Mix until smooth.
2. Heat a non-stick pan over medium heat and lightly grease with coconut oil.
3. Pour small amounts of batter (about 2 tbsp per pancake) onto the pan. Cook for 2-3 minutes on each side, or until golden brown.
4. Let cool before serving. Serve with a drizzle of nut butter or a side of fruit.

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