Vegan Potato Fritters Recipe (Extra Crispy) Info
We’ve jotted down some key bits of important information about our vegan potato fritters recipe that we think you need to know before we get started.
Serves: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Nutritional Information (per serving):
– Calories: 180
– Carbohydrates: 35g
– Protein: 4g
– Fat: 4g
– Fibre: 4g
Vegan Potato Fritters Recipe (Extra Crispy) Ingredients
– 4 large potatoes, peeled and grated
– 1 small onion, grated
– 2 tbsp of cornstarch
– 1 tsp of garlic powder
– 1 tsp of smoked paprika or smoked paprika substitute
– 1/2 a tsp of salt
– 1/4 tsp of black pepper
– 1/4 cup of chopped parsley
– Oil for frying
Vegan Potato Fritters Recipe (Extra Crispy) Cooking Instructions
1. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
2. In a large bowl, combine the grated potatoes, onion, cornstarch, garlic powder, smoked paprika, salt, pepper, and parsley. Then mix everything up well.
3. Heat oil in a frying pan over medium heat.
4. Take small handfuls of the mixture and shape them into flat patties.
5. Fry the patties in the hot oil for 3-4 minutes on each side, until golden and crispy.
6. Drain on paper towels and serve hot with your favourite dipping sauce.
Tina Green is a culinary researcher and food development specialist focused on the mechanics of plant-based cooking and recipe formulation. With a deep understanding of ingredient functionality, allergen cross-contamination, and nutritional preservation, she analyses food profiles to make plant-based eating accessible and accurate. Her work relies on strict kitchen metrics, flavour pairing data, and texturizer science to elevate everyday vegan cooking.
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