Table Of Contents
1. Introduction
2. The Origins Of The Burrito Bowl
3. Other Delicious Vegan Recipes To Try
4. The Caavakushi Vegan Newsletter
5. Vegan Recipe Books
6. Vegan Drinks
7. Vegan Wine
8. Vegan Burrito Bowl Recipe: Sweet Potato & Black Beans (High Protein)
8.1. Ingredients
8.2. Instructions
9. Nutritional Value & Calories
10. Conclusion
11. Frequently Asked Questions
1. Can you add protein to the vegan sweet potato black bean bowl?
2. Is this a dupe of the sweet potato burrito bowl from hellofresh?
3. How can I add less carbs to my vegan burrito bowl?
4. Can you make the vegan burrito bowl spicy?
5. How long can you store your vegan burrito bowl?
12. Thoughts
1. Introduction
Welcome, fellow vegans, to the world of vegan sweet potato & black bean burrito bowls! Prepare your taste buds for a flavour fiesta unlike any other. In this blog post, we’ll explore the origins of the beloved burrito bowl, dive into a delicious recipe that will satisfy your cravings, tackle some frequently asked questions, and uncover the nutritional value of this wholesome meal. Get ready to indulge in a vegan burrito bowl packed with protein, fibre, and all the tasty goodness you crave!
2. The Origins Of The Burrito Bowl
Let’s take a journey back in time to uncover the origins of the burrito bowl phenomenon. Born out of the culinary creativity of Mexican cuisine, the burrito bowl offers all the delicious flavours of a traditional burrito, minus the tortilla wrap. This convenient and customizable meal has become a staple in kitchens and restaurants worldwide, offering a perfect balance of protein, veggies, and carbs in one hearty bowl.
3. Other Delicious Vegan Recipes To Try
Whether you love to cook or you’re just a beginner, we have something for everybody. The Caavakushi team has created a range of incredible recipes just for vegans. Every recipe is very easy to follow, with ingredient lists and step-by-step instructions on how to prepare each meal. Give them a try and let us know what you think. We’d love to see pictures and videos of your recreations of our recipes on social media. Tag us, and we may even give you a shout-out!
- Vegan Lentil & Vegetable Stew With Brown Rice Recipe
- Vegan Pumpkin Sauce Spaghetti Recipe
- Vegan Quinoa Salad Recipe With Chickpeas & Tahini Dressing
- Vegan Smoothie Bowl
- Sweet & Spicy Vegan Banana Rice Recipe
- Veganuary 30 Day Vegan Meal Plan With Snacks
- Vegan Korean Corn Dog Recipes
- Vegan Turkey Recipe & Sides For Christmas Dinner
- 5 vegan egg rolls recipes
- Vegan pumpkin spice latte recipe
- Vegan pumpkin pizza recipe
- Vegan mango lassi
- Vegan coconut lassi
- Vegan salty lassi
- 7 vegan watercress sandwich recipes
- Vegan ginger shot recipe
- Vegan Thanksgiving recipes
- Vegan Diwali mithai recipes
- 7 vegan Japanese hosomaki rolls recipes
4. The Caavakushi Vegan Newsletter
If you like being in the know about all things related to veganism, we’ve got you covered. The Caavakushi vegan newsletter covers pretty much all aspects of the plant-based world. We will keep you up to date with vegan news, vegan business, vegan food, vegan products and services, vegan health and fitness, vegan travel, vegan events, vegan entertainment, sports, pets, charities, and influential vegans, plus we might throw in some free gifts too. So join now. It’s free, and you’ll receive a weekly dose of all things vegan and cruelty-free straight to your inbox.
5. Vegan Recipe Books
Whether you’re new to vegan cooking or not, we guarantee that the recipe books we recommend will not disappoint. These plant-based recipe books are some of the best. They’ve got the most appetising and creative dishes that we’ve ever come across. Try some of the recipes in these books and let us know which ones were your favourites.
- BOSH!: Simple Recipes Amazing Food All Plants
- The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen
- So Vegan: One Pot Vegan
- Dirty Vegan: Proper Banging Vegan Food
- The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to be Plant-based)
6. Vegan Drinks
Just in case you are looking for something new to wash your meal down with or simply want to try out some new drink recipes, we’ve got you covered. Below is a list of our very own delicious drink recipes:
- Vegan pumpkin spice latte recipe
- Vegan mango lassi
- Vegan coconut lassi
- Vegan salty lassi
- Vegan ginger shot recipe
7. Vegan Wine
Now, let’s talk libations, because no culinary escapade is complete without the perfect beverage. Vegan wine adds a touch of sophistication and eco-conscious flair to the table. Picture a glass of velvety red or crisp white perfectly complementing your plant-based meal.
To keep things cruelty-free, vegan wine skips the fining agents derived from animal products. This ensures your sips align with your plant-powered feast. After all, it’s not just a meal; it’s a celebration of taste, and every celebration deserves a toast. Cheers to the delightful union of plant-based food and vegan wine! It’s a pairing that elevates your dining experience to a level of pure, unadulterated joy!
We just thought it’s only right for us to share our favourite vegan-friendly wines with you, so you can enjoy them as much as we do.
- Amie X Magnum – Premium Rosé Wine
- La Cantina Pizzolato H-Hero Bianco
- Hafner Neusiedlersee Dac Organic Red Dry Wine
- Vilarnau Brut Reserva Rosé Organic Cava
- Black Tower Club Edition Pinot Noir Rose
- Three Mills Seasonal Gingerbread Flavour Mulled Wine
8. Vegan Burrito Bowl Recipe: Sweet Potato & Black Beans (High Protein)
Get ready to tantalize your taste buds with our vegan sweet potato and black bean burrito bowl recipe! Packed with protein-rich black beans, hearty sweet potatoes, fresh veggies, and zesty spices, this bowl is a flavour explosion waiting to happen. Whether you’re craving a satisfying lunch or a cozy dinner, this burrito bowl has got you covered with its mouth-watering combination of textures and tastes.
8.1. Ingredients
– Organic sweet potatoes
– Organic black beans
– Bell peppers
– Red onion
– Organic corn
– Fresh organic avocado
– Organic lime
– Organic coriander
– Spices (such as cumin, organic chili powder, garlic powder)
– Cooked rice
8.2. Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Dice the organic sweet potatoes, bell peppers, and red onion into bite-sized pieces.
3. Place the diced sweet potatoes on the prepared baking sheet and drizzle with olive oil. Sprinkle with your favourite spices (we recommend cumin, chili powder, and garlic powder) and toss to coat.
4. Roast the organic sweet potatoes in the preheated oven for 20-25 minutes, or until tender and lightly browned.
5. While the sweet potatoes are roasting, rinse and drain the organic black beans and corn.
6. In a skillet over medium heat, sauté the bell peppers, red onion, organic black beans, and organic corn until heated through.
7. Once the organic sweet potatoes are done, assemble your burrito bowl by layering cooked rice, roasted sweet potatoes, sautéed veggies and beans, sliced organic avocado, and a squeeze of fresh organic lime juice.
8. Garnish with chopped organic coriander and any additional toppings of your choice, such as salsa or hot sauce.
9. Serve hot and enjoy!
9. Nutritional Value And Calories
Curious about the nutritional breakdown of your vegan sweet potato and black bean burrito bowl? You’re in luck! This hearty meal is packed with protein, fibre, vitamins, and minerals, making it a nutritious and satisfying option for vegans and non-vegans alike. Plus, with its vibrant array of veggies and flavourful spices, it’s as delicious as it is nutritious. So go ahead, dig in and nourish your body with this wholesome bowl of goodness!
10. Conclusion
There you have it, folks! A comprehensive guide to creating your own mouth-watering vegan sweet potato and black bean burrito bowl. From its humble origins to its irresistible flavours, this bowl is sure to become a new favourite in your mealtime rotation. So gather your ingredients, fire up the oven, and get ready to indulge in a bowl of pure culinary delight. Cheers to happy cooking and even happier eating!
11. Frequently Asked Questions
Got questions about vegan burrito bowls? Don’t worry, we’ve got answers! From ingredient substitutions to storage tips, we’re here to help you navigate the wonderful world of burrito bowl bliss. So sit back, relax, and let’s tackle some of the most commonly asked questions about this tasty meal.
1. Can you add protein to the vegan sweet potato black bean bowl?
The black beans are actually a great source of protein. If you want to add a bit more protein to your burrito bowl, we suggest adding chickpeas or tofu.
2. Is this a dupe of the sweet potato burrito bowl from hellofresh?
No, it’s actually a Caavakushi original recipe, and it’s 100% vegan-friendly.
3. How can I add less carbs to my vegan burrito bowl?
If you’d like less carbs in your vegan burrito, we suggest that you don’t add the rice.
4. Can you make the vegan burrito bowl spicy?
Yes, you definitely can. You can add chili powder, freshly chopped chilies or hot sauce to give your burrito bowl a spicy edge.
5. How long can you store your vegan burrito bowl?
We at Caavakushi personally believe that it is best to always consume fresh produce and freshly cooked food. But if you’re in a bit of a pickle, we suggest only storing your burrito bowl in the refrigerator for no longer than 2 days.
12. Thoughts
We have plenty more articles where that came from on the Caavakushi vegan blog plus you can always find recipes with the Caavakushi vegan search engine. We also love to help plant-based brands and individuals by allowing them to submit vegan guest posts for free. Share your thoughts, experiences, and advice with our vegan community on the Caavakushi vegan forum. If you want to keep up with everything vegan, including products, services, restaurants, hotels, etc., you might want to consider joining our free vegan newsletter. There are also plenty of other places where you can find us, including Instagram, Twitter, TikTok, YouTube, Pinterest, Podcast, and Tumblr. Don’t worry, we’ll be back soon with more articles about all things vegan, plant-based, and cruelty-free.
