Get Ready For A plant-Based Feast Of A Lifetime In The Red City (Marrakech Morocco)

Marrakech, a city that is filled with spice-scented alleyways and sunlit riad. It’s a sensory playground—and its vegan scene is no exception. While Morocco’s culinary identity is steeped in traditions like lamb tagines and honey-drenched pastries, Marrakech has quietly blossomed into a haven for plant-based travellers. They Caavakushi team believes that Marrakesh has it all including rooftop cafes overlooking the Atlas Mountains to the hidden medina gems serving veganized Moroccan classics. That’s why we’ve created our new curated guide to the 8 most innovative vegan-friendly restaurants In Marrakesh.

1. World Storytelling Café: A Vegan Oasis

Tucked into the labyrinthine medina, this 100% plant-based café is a rarity in Morocco. Named for its dedication to cultural exchange, the menu features vegan twists on Moroccan staples like zaalouk (smoky eggplant dip) and bissara (fava bean soup). Diners rave about the falafel platter and mint lemonade, best enjoyed on the leafy terrace. It’s one of the best vegan-friendly restaurants In the whole of Marrakesh. Caavakushi tip: Attend their storytelling nights to hear local tales over spiced tea.

2. Henna Art Café: Culture On A Plate

Half café, half art studio, this medina hotspot has paired vegan eats with intricate henna designs. The menu bursts with colourful salads, avocado toast, and Moroccan dips, all served alongside freshly baked khobz (traditional bread). Don’t miss the amlou cookies—a vegan-friendly blend of almonds, argan oil, and honey-free sweetness (it’s one of this Marrakesh based restaurants most popular attractions). The owners collaborate with local artisans, ensuring every dirham supports Marrakech’s creative community.

3. Broc the Kasbah: Veggie Vibes & Vinyl Menus

A vegetarian haven with a rock ’n’ roll soul, Broc the Kasbah wins hearts with its rooftop seating and eclectic menu. Vegan highlights include falafel bowls drizzled in tahini and jackfruit “burgers” spiced with ras el hanout. Quirky touches like menus printed on vintage vinyl records make this spot a favourite among Marrakech’s hip crowd.

4. Nomad: Modern Moroccan With A Conscience

Perched above the medina’s chaos, Nomad reimagines classics like vegetable couscous and chermoula-roasted cauliflower for plant-based palates. While not fully vegan, their clearly labelled options and rooftop views of the spice market justify the hype. Locals advise booking ahead—sunset here is “a golden hour worth fasting for.”

5. Café Des Epices: Vegan Tagines With A Magical View

A medina institution, this three-story café lures visitors with its rooftop vistas of Jemaa el-Fna square. While meat dishes dominate, vegan-friendly gems like vegetable tagine and harira (lentil soup) shine. Arrive early to snag a terrace seat and watch snake charmers & the daily hustle and bustle below. It’s a reminder that Marrakech’s magic lies in its contrasts.

6. Amal Women’s Training Center: Food With A Purpose

More than a restaurant, Amal empowers disadvantaged women through culinary training. Their ever-changing menu features veganizable Moroccan dishes like vegetable pastilla (filo pastry stuffed with spiced veggies) and mloukhia (okra stew). You can dine under lemon trees in their courtyard, knowing your meal funds the education and empowerment of women.

7. Mandala Society: Eat Brunch Like A Local

This bohemian café in Gueliz caters to Marrakech’s expat crowd with açai bowls, vegan pancakes, and cashew milk lattes. Their weekend brunch—think avocado toast with harissa drizzle—is a plant-based revelation. The owners prioritize organic ingredients, and the shaded garden patio feels like a secret Eden.

8. Eat Me Marrakech: Thai-Moroccan Fusion

Craving a break from tagines? This Gueliz gem serves vegan-friendly Thai curries and tofu stir-fries alongside Moroccan mint tea. The mango sticky rice and tom yum soup have earned cult status. It’s like lemongrass and saffron merged and created a beautiful slice of heaven.

Traditional Vegan Dishes To Seek Out

While dedicated vegan restaurants are still emerging, Morocco’s culinary DNA includes plant-based staples:

• Vegetable Tagine: Slow-cooked veggies in clay pots (don’t forget to confirm that you don’t want butter)
• Harira: Lentil and tomato soup, often vegan during Ramadan.
• Zaalouk: Smoky eggplant-tomato dip, typically vegan.
• Bissara: Creamy fava bean soup, a breakfast staple.

Caavakushi Tips for Vegan Travelers

1. Learn Key Phrases: “Ana nabati” (I am vegetarian) and “Bila hout ou bila louban” (No fish or meat) to help avoid confusion.
2. Embrace Street Food: Stalls in Jemaa el-Fna offer grilled vegetables and maakouda (potato fritters)—just skip the bread if your unsure if it has butter.
3. Book A Vegan Cooking Class: Some riads offer workshops to master dishes like vegan pastilla.

The Future Of Veganism In Marrakech

While challenges remain—like limited dairy-free milk in rural areas—Marrakech’s vegan scene is thriving. Initiatives like VegFest Morocco and eco-conscious riads signal a shift. As Alyssa Switzer, a plant-based chef leading retreats, notes: “Marrakech isn’t just keeping up with vegan trends it’s actually rewriting them with saffron and soul.”

Final Bites

The medina hideouts and rooftop revolutions in Marrakech prove plant-based dining can honour tradition while embracing change for the better. As the sun sets over the Atlas Mountains, it’s the perfect time to savour this city’s vegan evolution—one spiced carrot tagine at a time.

Vegan Resources

• Caavakushi Vegan Food Recipes
• Caavakushi Vegan Drinks Recipes
• Caavakushi Vegan Newsletter & Free 7 Day High-Protein Vegan Meal Plan
• Vegan Stuff Podcast With Caavakushi
• Caavakushi Vegan Search Engine
• Best Vegan Recipe Books
• Best Vegan Wines & Alcohol
• Best Vegan Food & Supplements

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