Vegan Greek Burger Recipe

We’ve made this recipe super easy to follow. But don’t worry; we at Caavakushi never compromise on taste. Our promise to you is that this vegan Greek burger will taste even more delicious than you can imagine.

Plant-Based Greek Burger Ingredients

Patties

– 1 1/2 cups cooked chickpeas, drained and rinsed
– 1/2 cup cooked quinoa
– 1/4 cup red onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 2 tablespoons olive oil

Tzatziki Sauce

– 1 cup coconut yogurt
– 1/2 cucumber, finely grated and squeezed to remove excess moisture
– 2 cloves garlic, minced
– 1 tablespoon fresh dill, chopped
– 1 tablespoon lemon juice
– Salt and pepper, to taste

Bun & Fillings

– Whole wheat burger buns
– Sliced tomatoes
– Sliced red onion
– Lettuce or baby spinach leaves

Vegan Greek Burger Cooking Directions

Patties

1. In a food processor, combine cooked chickpeas, cooked quinoa, red onion, minced garlic, fresh parsley, dried oregano, ground cumin, salt, and pepper.
2. Pulse until the mixture comes together but still has some texture.
3. Form the mixture into the vegan Greek Burger patties using your hands. You should get about 4-6 patties, depending on the size.
4. Heat olive oil in a skillet over medium heat. Cook the patties for about 3-4 minutes on each side, or until they are golden brown and heated through.

Tzatziki Sauce

1. In a bowl, combine coconut yogurt, finely grated cucumber, minced garlic, fresh dill, lemon juice, salt, and pepper.
2. Mix well and taste to adjust seasoning. Refrigerate the sauce until ready to use.

Assembly

1. Toast the whole wheat burger buns.
2. Spread a generous amount of the vegan tzatziki sauce on the bottom half of each bun.
3. Place a cooked chickpea-quinoa patty on top of the sauce.
4. Top with sliced tomatoes, sliced red onion, and lettuce or baby spinach leaves.
5. Place the top half of the bun over the toppings.
6. We suggest that you serve the vegan Greek burger with a side of salad or your favorite accompaniments.

This vegan Greek burger is a delicious and plant-based twist on the classic Greek flavours. The chickpea-quinoa patties are flavorful and protein-packed, and when paired with the tangy and creamy vegan tzatziki sauce, they create a satisfying and mouthwatering burger experience. Enjoy these burgers as a hearty and satisfying meal option!

Other Delicious Vegan Recipes To Try

Whether you love to cook or you’re just a beginner, we have something for everybody. The Caavakushi team has created a range of incredible recipes just for vegans. Every recipe is very easy to follow, with ingredient lists and step-by-step instructions on how to prepare each meal. Give them a try and let us know what you think. We’d love to see pictures and videos of your recreations of our recipes on social media. Tag us, and we may even give you a shout-out!

The Caavakushi Vegan Newsletter

If you like being in the know about all things related to veganism, we’ve got you covered. The Caavakushi vegan newsletter covers pretty much all aspects of the plant-based world. We will keep you up to date with vegan news, vegan business, vegan food, vegan products and services, vegan health and fitness, vegan travel, vegan events, vegan entertainment, sports, pets, charities, and influential vegans, plus we might throw in some free gifts too. So join now. It’s free, and you’ll receive a weekly dose of all things vegan and cruelty-free straight to your inbox.

Vegan Recipe Books

Whether you’re new to vegan cooking or not, we guarantee that the recipe books we recommend will not disappoint. These plant-based recipe books are some of the best. They’ve got the most appetising and creative dishes that we’ve ever come across. Try some of the recipes in these books and let us know which ones were your favourites.

Vegan Drinks

Just in case you are looking for something new to wash your meal down with or simply want to try out some new drink recipes, we’ve got you covered. Below is a list of our very own delicious drink recipes:

Vegan Wine

Now, let’s talk libations, because no culinary escapade is complete without the perfect beverage. Vegan wine adds a touch of sophistication and eco-conscious flair to the table. Picture a glass of velvety red or crisp white perfectly complementing your plant-based meal.

To keep things cruelty-free, vegan wine skips the fining agents derived from animal products. This ensures your sips align with your plant-powered feast. After all, it’s not just a meal; it’s a celebration of taste, and every celebration deserves a toast. Cheers to the delightful union of plant-based food and vegan wine! It’s a pairing that elevates your dining experience to a level of pure, unadulterated joy!

We just thought it’s only right for us to share our favourite vegan-friendly wines with you, so you can enjoy them as much as we do.

Thoughts

We have plenty more articles where that came from on the Caavakushi vegan blog plus you can always find recipes with the Caavakushi vegan search engine. We also love to help plant-based brands and individuals by allowing them to submit vegan guest posts for free. Share your thoughts, experiences, and advice with our vegan community on the Caavakushi vegan forum. If you want to keep up with everything vegan, including products, services, restaurants, hotels, etc., you might want to consider joining our free vegan newsletter. There are also plenty of other places where you can find us, including Instagram, Twitter, TikTok, YouTube, Pinterest, Podcast, and Tumblr. Don’t worry, we’ll be back soon with more articles about all things vegan, plant-based, and cruelty-free.

Vegan Greek Burger Recipe