The Caavakushi Team’s Guide To Shanghainese Food The Caavakushi team has seen a seismic shift in the Paris of the East. If you still think of Shanghainese food is just pork in everything, you are definitely missing out on what some might say is a culinary explosion. We’ve found that the plant-based food and beverage…
Vegan Caprese Salad Recipe Info This is an original artisan emerald & ivory vegan caprese salad recipe. The Caavakushi team decided to reimagine the Italian classic by creating a unique cold set brine method for the vegan mozzarella cheese. Instead of using standard cashews, we use a base of blanched almonds and silken tofu to…
What Are The Best Vegan B12 Sources Found In Nature? Let’s have a serious talk for a second. The “B12 talk” is the vegan equivalent of “where do you get your protein?” We’ve all heard it. But while the protein question is usually a bit of a joke, the B12 issue is something the Caavakushi…
Are There Any Naturally Vegan Beijing Cuisine Dishes? The Caavakushi team has recently seen a major vibe shift in the imperial capital. While Beijing cuisine is often synonymous with Roast Duck, we’ve found that the heart of the city beats to a much more plant-forward rhythm. These days the plant-based food market in China has…
Vegan Saffron Cheese On Toast Recipe Info This is the golden solstice of feta saffron cheese on toast. It totally reimagines the traditional sharp tang of Greek feta by infusing it with the royal warmth of rich saffron. To make this truly unique, we used a double-cultured technique for the cheese, combining the acidity of…
The Caavakushi Team’s Guide To Mandarin Phrases For Vegans The Caavakushi team collectively believe that travelling through China as a vegan is an exhilarating adventure. Unfortunately, it can also become a linguistic minefield for those who don’t speak the language. We’ve found that even with the 8.66% surge in plant-based markets, many hidden animal products…
Vegan Cinnamon French Toast Recipe Info Our recipe for this plant-based amber-crusted petite brioche cinnamon French toast is designed to create a single-serving, high-luxury vegan breakfast experience. To make it truly unique, we are using a double custard technique. Instead of a thin liquid soak, we use a combination of whipped aquafaba and coconut cream…
The Broke Vegans Guide To Dodging Pesticides In Their Produce The Caavakushi team has seen a frustrating trend: the assumption that avoiding systemic pesticides is a luxury reserved for those with a billionaire’s bank account. We’ve found that many of us are needlessly overpaying for organic avocados while accidentally munching on the dirty 12 foods…
The Caavakushi Team Dissects The Best Vegan Restaurants Shanghai Edition The Caavakushi team has found a seismic shift in the Paris of the East. If you still think of China as just the land of pork-everything, you are truly missing out on a joyful explosion for your taste buds. Our research has found that the…
The 1% Portfolio (Top Vegan Startups) The Caavakushi team knows that the world’s wealthiest people aren’t just trying out Meatless Mondays. They are fundamentally rewiring the way humanity eats. While the public is often distracted by celebrity drama, the Smart Money is flowing into vegan startups at an unprecedented rate. We’ve found that the global…
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