A New Era Of Medical Honesty Hello, wonderful plant-powered family! Is it just us, or does the air feel a bit more hopeful lately? At the Caavakushi team, we’ve been tracking a fascinating shift in the wind. Now, we know it hasn’t all been sunshine and rainbows for us vegans. But fear not as the…
Plant-Based Paris Paris today is a different world for us, isn’t it? The Caavakushi team has felt the shift personally. We’ve noticed that while the city was once the capital of butter and cream, it has undergone a massive green transformation. In fact, latest data suggests that nearly 40% of Parisians now actively seek out…
Vegan Stuffed Eggplant (Aubergine) Recipe Info We’ve jotted down some key bits of important information about our vegan stuffed eggplant (aubergine) recipe that we think you need to know before we get started. Serves: 4Prep Time: 20 minutesCook Time: 30 minutes Nutritional Information (per serving):– Calories: 220– Carbohydrates: 25g– Protein: 6g– Fat: 12g– Fiber: 8g…
A Presidential Wake-Up Call When, you look at a story like Bill Clinton’s you can actually see the transformative power of a vegan diet. You’re reminded that the power of a plant-based diet is far more than just a supermarket trend—it’s a literal lifesaver. Back in his presidency, Clinton was famous for his love of…
Eating Plant-Based In Cardiff For the ethically conscious epicurean venturing into the vibrant capital of Wales, Cardiff unfolds as a surprisingly rich landscape of plant-based treats. Gone are the days of limited vegan restaurants in Cardiff. This city now proudly showcases a diverse array of establishments catering to the growing demand for compassionate and delicious…
Vegan Hazelnut Coffee Recipe Info We’ve jotted down some key bits of important information about the Caavakushi vegan hazelnut coffee recipe, that we think you need to know before we get started. Serves: 2 large servingsPrep Time: 10 minutes (mostly for toasting)Cook Time: 15 minutes (for the hazelnut butter) Total Time: Approximately 25 minutes Nutritional Information…
The Colour Wars: Why The Best Olives Aren’t Always The Darkest As vegans, we know that whole, unprocessed foods are the key to thriving, and few foods epitomize healthy living quite like the humble olive. Just thinking about them conjures up images of sun-drenched Mediterranean groves, right? But let’s get serious for a moment: we…
Vegan Friendly Restaurants In Brighton: A Plant-Based Paradise By The Sea Brighton, the UK’s undisputed vegan capital, is not just any city—it’s actually a movement. With over 240 vegan-friendly eateries (and counting!), this seaside haven has transformed plant-based dining into an art form. From vegan sushi burritos to zero-waste fine dining, here’s your quick curated…
High Protein Vegan Panna Cotta & Cherry Compote Recipe Info We’ve jotted down some key bits of important information about the Caavakushi high protein vegan panna cotta & cherry compote recipe, that we think you need to know before we get started. Serves: 6 individual dessertsPrep Time: 20 minutes Cook Time: 10 minutes Total Time: Approximately…
What Are The Best Pickles For Optimal Vegan Gut Health? Let’s be honest: who doesn’t love a good pickle? That satisfying crunch, that sharp tang—it’s the perfect accompaniment to a vegan burger or a quick, salty snack. But here’s a crucial piece of nutritional intel from the Caavakushi team: that jar of bright green pickles…
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