Why The Caavakushi Team Is Obsessed With Probiotic Foods As vegans, we are basically professional ingredients readers. We can spot a trace of egg from across a supermarket aisle. But while we’ve mastered the art of avoiding the bad stuff, how much time are we spending on the good stuff living inside us? We’re talking…
Are There Vegan Restaurants In Mumbai, India? Whether you’re a long-time vegan or just looking to try plant-based options, there’s something for everyone in this colourful city. Here are the top 10 vegan-friendly restaurants in Mumbai, India that you don’t want to miss: Mumbai is a city known for its diverse food culture, and it’s…
High Protein Vegan Almond Butter Recipe Info This is our brand new roasted hemp & vanilla silk vegan almond butter recipe. It is a high-performance spread designed to maximize plant-based protein density without relying on processed powders. To make this truly unique, we blended roasted almonds with raw hemp hearts and toasted pumpkin seeds. This…
Can Eating Purple Vegetables Prevent Heart Disease? Hey there, fellow plant-powered humans! The Caavakushi team has been spending a lot of time lately looking at the rainbow on our plates, and we’ve noticed something incredible. While greens get all the glory, the real magic might actually be in the violets and indigos. We’re talking about…
Are Most Festivals In The UK Going Vegan? We have all felt it. That undeniable, electric shift in the air when walking onto a vegan festivals UK field and realising you do not have to double-check a single ingredient label. No awkward interrogations of food truck staff. No settling for a sad, limp side salad…
Vegan Sangria Recipe Info This recipe is what the Caavakushi team call their crimson hearth spiced vegan sangria. It is a sophisticated take on the classic Spanish punch. We used a dry spice maceration technique combined with a homemade blackberry and star anise reduction. By simmering a portion of the fruit with spices before adding…
The Caavakushi Team’s Guide To Shanghainese Food The Caavakushi team has seen a seismic shift in the Paris of the East. If you still think of Shanghainese food is just pork in everything, you are definitely missing out on what some might say is a culinary explosion. We’ve found that the plant-based food and beverage…
Vegan Caprese Salad Recipe Info This is an original artisan emerald & ivory vegan caprese salad recipe. The Caavakushi team decided to reimagine the Italian classic by creating a unique cold set brine method for the vegan mozzarella cheese. Instead of using standard cashews, we use a base of blanched almonds and silken tofu to…
What Are The Best Vegan B12 Sources Found In Nature? Let’s have a serious talk for a second. The “B12 talk” is the vegan equivalent of “where do you get your protein?” We’ve all heard it. But while the protein question is usually a bit of a joke, the B12 issue is something the Caavakushi…
Are There Any Naturally Vegan Beijing Cuisine Dishes? The Caavakushi team has recently seen a major vibe shift in the imperial capital. While Beijing cuisine is often synonymous with Roast Duck, we’ve found that the heart of the city beats to a much more plant-forward rhythm. These days the plant-based food market in China has…
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