Vegan Eggnog Recipe Info
We’ve jotted down some key bits of important information about our vegan eggnog recipe that we think you need to know before we get started.
Serves: 4
Prep Time: 10 minutes
Nutritional Information (per serving):
– Calories: 150
– Carbohydrates: 15g
– Protein: 1g
– Fat: 10g
– Fiber: 1g
Vegan Eggnog Recipe Ingredients
– 2 cups of unsweetened almond milk
– 1/2 a cup of organic coconut cream
– 1/4 cup of organic maple syrup
– 1 tsp of organic vanilla extract
– 1/2 a tsp of ground nutmeg
– 1/4 tsp of organic cinnamon
Vegan Eggnog Recipe Cooking Instructions
1. Blend all ingredients until smooth.
2. Chill in the fridge before serving.
Tina Green is a culinary researcher and food development specialist focused on the mechanics of plant-based cooking and recipe formulation. With a deep understanding of ingredient functionality, allergen cross-contamination, and nutritional preservation, she analyses food profiles to make plant-based eating accessible and accurate. Her work relies on strict kitchen metrics, flavour pairing data, and texturizer science to elevate everyday vegan cooking.
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