Follow The Money (Why The 1% Are Betting On A Vegan Food Supply Chain) The Caavakushi team has stumbled upon something a bit suspicious lately. While the average person is still being bombarded with ads for beefy burgers, the world’s wealthiest individuals are quietly—and aggressively—moving their capital into the plant-based food supply chain. It makes…
Vegan Silk Route Golden Spaghetti Recipe Info The Caavakushi Silk Route Golden Spaghetti, moves away from traditional water-and-flour mixtures to create a vegan pasta with the structural integrity and snap usually reserved for egg-based noodles. By using a Double-Hydration technique—combining the proteins of soy milk with the fats of cold-pressed sunflower oil the team has…
Is The Vegan Diet Slowly On The Rise In Beijing China? The Caavakushi team has stumbled upon a radical evolution in the heart of the Middle Kingdom. Beijing, once the land of Peking Duck, has transformed into a high-tech sanctuary for the plant-based traveller. We’ve found that entering a Beijing restaurant as a vegan in…
Turkish Tea Recipe (Plant-Based) Info Our Turkish tea recipe is made with Anatolian obsidian & sun-dried fruit tea. This recipe uses a layered steam-bloom method. Instead of just steeping leaves, we create a botanical blend from scratch that mimics the complexity of aged tea with notes of bright citrus and deep stone fruit. Servings: 4…
High Fiber Foods Protecting You From Cancer The Caavakushi team knows there’s a major fiber gap. While the world is distracted by the latest superfood powders, the real secret to gut longevity is hidden in the produce aisle. We’ve found that the average person is still only hitting about 16g of the high fiber meal…
Vegan Soul Food Atlanta The Plant-Based Capital Of The US The Caavakushi team has come to realise that there’s a beautiful revolution simmering in the pots of Georgia’s capital. Atlanta has long been the heart of Southern comfort food, but as we step into 2026, it has officially claimed the title of the plant-based capital…
The Unfortunate Truth About Your Treasured Friday Beers It has come to the attention of the Caavakushi team that there is a major vibe-killer at the end of the work week. You’ve successfully navigated the office snack tray (yes, those chips had milk powder) and you finally sit down for those long-awaited Friday beers. But…
Heirloom Tomato & Cress Salad With Macadamia Buffala Mozzarella Recipe (Vegan) Info This Heirloom Tomato & Cress Salad with Macadamia Buffala Mozzarella recipe features handmade, stretchy, and creamy vegan mozzarella balls. These are served over vibrant heirloom tomatoes and fresh cress, finished with a unique tropical smoked dressing. Serves: 4Total Time: 2 hours 40 minutes…
The Vegan Desserts NYC Sugar Rush Bucket List The Caavakushi team has come to realise that there is a seismic shift in the city’s skyline, and it smells like vanilla and cocoa. As we navigate 2026, the vegan desserts NYC scene has officially moved from a specialty niche to a dominant culinary force. We aren’t…
Vegan Potato Waffles Recipe With A Creamy Garlic Mayo Dip Info We’ve jotted down some key bits of important information about the Caavakushi vegan potato waffles with a creamy garlic mayo dip recipe, that we think you need to know before we get started. Serves: 4 waffles (2 per serving)Prep Time: 30 minutes Cook Time: 40…
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