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    • 5 Vegan Egg Roll Recipe That Will Satisfy Your Cravings

    Crispy Vegan Egg Rolls Recipe Caavakushi

    Vegan Egg Roll Wrappers: A Perfect Start

    The first step in how to make crispy egg roll (the vegan kind) is selecting the right wrappers. Ensure they are free from eggs or any dairy products. Most Asian grocery stores offer vegan-friendly options. Look for spring roll wrappers made from rice or wheat.

    Recipe 1: Classic Vegetable Vegan Egg Roll

    Classic Vegetable Egg Rolls Ingredients:

    Classic Vegetable Egg Rolls Instructions:

    1. Sauté garlic and ginger.
    2. Add vegetables and stir-fry.
    3. Season with soy sauce, rice vinegar, and sesame oil.
    4. Fill and roll wrappers.
    5. Deep fry until golden brown.
    Crispy Vegan Egg Rolls Recipe With Classic Vegetable Caavakushi

    Recipe 2: Spicy Tofu and Mushroom Vegan Egg Roll

    Spicy Tofu and Mushroom Egg Rolls Ingredients:

    Spicy Tofu and Mushroom Egg Rolls Instructions:

    1. Sauté tofu and mushrooms.
    2. Add scallions, sweet corn, Sriracha sauce, and Hoisin sauce.
    3. Fill and roll wrappers.
    4. Deep-fry to perfection.
    Crispy fried Rolls Recipe With Spicy Tofu & Mushroom Caavakushi

    Recipe 3: Sweet Potato and Black Bean Vegan Egg Roll

    Sweet Potato and Black Bean Egg Rolls Ingredients:

    Sweet Potato and Black Bean Egg Rolls Instructions:

    1. Mash sweet potatoes and mix with black beans, corn, and spices.
    2. Add cilantro.
    3. Fill and roll wrappers.
    4. Fry until crispy.
    Crispy Vegan Egg Rolls Recipe With Sweet Potato & Black Bean Caavakushi

    Recipe 4: Thai Inspired Peanut Vegan Egg Roll

    Thai-Inspired Peanut Plant-Based Egg Rolls Ingredients:

    Thai-Inspired Peanut Plant-Based Egg Rolls Instructions:

    1. Sauté tofu or tempeh.
    2. Combine with bean sprouts and bell pepper.
    3. Drizzle with Thai peanut sauce.
    4. Add fresh mint.
    5. Fill and roll wrappers.
    6. Deep fry until golden.
    Crispy Vegan Egg Rolls Recipe With Thai Inspired Peanut Caavakushi

    Recipe 5: Mediterranean Hummus Vegan Egg Roll

    Mediterranean Hummus Egg Rolls Ingredients:

    Mediterranean Hummus Egg Rolls Instructions:

    1. Spread hummus on the wrapper.
    2. Layer with cucumber, tomatoes, olives, and parsley.
    3. Fill and roll wrappers.
    4. Fry until crispy.
    Crispy Fried Rolls Recipe With Mediterranean Hummus Caavakushi

    Cooking Tips

    • Keep your fillings dry to prevent soggy wrappers.
    • Use a bit of water or corn starch slurry to seal the wrappers securely.
    • Maintain the oil temperature for crispy results.
    • Experiment with different fillings to suit your taste.

    Serving Suggestions

    Serve your plant-based egg rolls with a variety of dipping sauces, such as sweet chili sauce, soy sauce, or peanut sauce. Pair them with a side salad for a complete meal.

    Vegan Resources

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    5 Vegan Egg Roll Recipe That Will Satisfy Your Cravings

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