The Caavakushi Team’s Guide To Shanghainese Food The Caavakushi team has seen a seismic shift in the Paris of the East. If you still think of Shanghainese food is just pork in everything, you are definitely missing out on what some might say is a culinary explosion. We’ve found that the plant-based food and beverage…
Are There Any Naturally Vegan Beijing Cuisine Dishes? The Caavakushi team has recently seen a major vibe shift in the imperial capital. While Beijing cuisine is often synonymous with Roast Duck, we’ve found that the heart of the city beats to a much more plant-forward rhythm. These days the plant-based food market in China has…
The Caavakushi Team’s Guide To Mandarin Phrases For Vegans The Caavakushi team collectively believe that travelling through China as a vegan is an exhilarating adventure. Unfortunately, it can also become a linguistic minefield for those who don’t speak the language. We’ve found that even with the 8.66% surge in plant-based markets, many hidden animal products…
Vegan CEO’s Playbook To Navigate The Canton Fair The Caavakushi team has thinks that for a vegan entrepreneur, the Canton Fair (officially the 139th China Import and Export Fair) is both a land of opportunity and a complex ethical puzzle. We’ve found that while China is the world’s manufacturing powerhouse, sourcing for a cruelty-free brand…
The Caavakushi Team Dissects The Best Vegan Restaurants Shanghai Edition The Caavakushi team has found a seismic shift in the Paris of the East. If you still think of China as just the land of pork-everything, you are truly missing out on a joyful explosion for your taste buds. Our research has found that the…
Solving The Animal Testing China Puzzle The Caavakushi team knows that there is a major problem in the beauty industry. You’ve probably seen your favourite Leaping Bunny certified brand suddenly disappear from certain shelves, or perhaps you’ve wondered why some brands claim to be cruelty-free while raking in billions in Shanghai. The culprit? The massive,…
Is The Vegan Diet Slowly On The Rise In Beijing China? The Caavakushi team has stumbled upon a radical evolution in the heart of the Middle Kingdom. Beijing, once the land of Peking Duck, has transformed into a high-tech sanctuary for the plant-based traveller. We’ve found that entering a Beijing restaurant as a vegan in…
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