Cucumber Water Recipe With A Phantom Citrus Infusion (Refreshing & Vegan) Info This is a Caavakushi Team original recipe. We named it the phantom citrus cucumber water infusion. It achieves a seemingly impossible culinary trick. It delivers a burst of bright orange warmth and a clean, mineral edge without clouding the water or altering its…
Crispy & Crunchy Vegan Onion Rings Recipe Info This is the Caavakushi teams original recipe for amber-crusted carbonated vegan onion rings. It solves the biggest issue with homemade vegan onion rings: the batter slipping off the onion and losing its crunch. We use our “Triple-Layer Shell” technique. Instead of a standard flour dredge, we coat…
High Protein Plant-Based Mixed Nuts Recipe Info This is our artisan alchemist’s high protein vegan mixed nuts medley. We specifically designed it to be a multi sensory snacking experience. To ensure this is entirely unique, some nuts are glazed in a savory-sweet balsamic reduction, others are dry roasted with mineral salt, and the rest are…
High Protein Vegan Almond Butter Recipe Info This is our brand new roasted hemp & vanilla silk vegan almond butter recipe. It is a high-performance spread designed to maximize plant-based protein density without relying on processed powders. To make this truly unique, we blended roasted almonds with raw hemp hearts and toasted pumpkin seeds. This…
Vegan Sangria Recipe Info This recipe is what the Caavakushi team call their crimson hearth spiced vegan sangria. It is a sophisticated take on the classic Spanish punch. We used a dry spice maceration technique combined with a homemade blackberry and star anise reduction. By simmering a portion of the fruit with spices before adding…
Vegan Caprese Salad Recipe Info This is an original artisan emerald & ivory vegan caprese salad recipe. The Caavakushi team decided to reimagine the Italian classic by creating a unique cold set brine method for the vegan mozzarella cheese. Instead of using standard cashews, we use a base of blanched almonds and silken tofu to…
Vegan Saffron Cheese On Toast Recipe Info This is the golden solstice of feta saffron cheese on toast. It totally reimagines the traditional sharp tang of Greek feta by infusing it with the royal warmth of rich saffron. To make this truly unique, we used a double-cultured technique for the cheese, combining the acidity of…
Vegan Cinnamon French Toast Recipe Info Our recipe for this plant-based amber-crusted petite brioche cinnamon French toast is designed to create a single-serving, high-luxury vegan breakfast experience. To make it truly unique, we are using a double custard technique. Instead of a thin liquid soak, we use a combination of whipped aquafaba and coconut cream…
Vegan Green Olive Pizza (Thin & Crispy) Recipe Info This original recipe is designed to replicate the specific snap and charred flavour of a Roman style thin base green olive pizza. To make this truly unique, we used a Triple-Fermentation dough process that relies on a small amount of olive brine in the dough itself…
Vegan Silk Route Golden Spaghetti Recipe Info The Caavakushi Silk Route Golden Spaghetti, moves away from traditional water-and-flour mixtures to create a vegan pasta with the structural integrity and snap usually reserved for egg-based noodles. By using a Double-Hydration technique—combining the proteins of soy milk with the fats of cold-pressed sunflower oil the team has…
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