Vegan Potato Waffles Recipe With A Creamy Garlic Mayo Dip Info
We’ve jotted down some key bits of important information about the Caavakushi vegan potato waffles with a creamy garlic mayo dip recipe, that we think you need to know before we get started.
Serves: 4 waffles (2 per serving)
Prep Time: 30 minutes
Cook Time: 40 minutes (including roasting garlic and waffle cooking)
Total Time: Approximately 1 hour and 10 minutes
Nutritional Information (estimated value per serving):
– Calories: 420 – 480 kcal
– Carbohydrates: 45 – 55g
– Protein: 8 – 10g
– Fat: 25 – 30g
– Fiber: 5 – 7g
Vegan Potato Waffles Recipe With A Creamy Garlic Mayo Dip Ingredients
Vegan Potato Waffles:
– 450g of peeled and cut russet potatoes
– 60 g of plain (All-Purpose) flour (for a gluten-free alternative use chickpea or rice flour)
– 2 Tbsp of nutritional yeast (for a cheesy savory flavour)
– 1/2 a tsp of garlic powder
– 1/4 tsp of cayenne pepper (optional, for a subtle kick)
– 1/2 a tsp of baking powder (helps with lift and texture)
– 1/2 a tsp of fine sea salt (to taste)
– 1/4 tsp of black pepper freshly ground
– 2 tbsp of chilled plant-based butter (vegan margarine cut into small cubes)
– 2 tbsp of finely chopped fresh chives (for colour and mild onion flavour)
– 4-6 tbsp of unsweetened plant milk (almond or soy work best, as needed for consistency)
– Cooking spray/oil (for the waffle iron)
Vegan Creamy Garlic Mayo:
– 1 head of garlic (whole head)
– 1 Tbsp of olive oil (plus a little extra for roasting)
– 120g of high-quality vegan mayonnaise
(plain & unsweetened)
– 2 tbsp of fresh lemon juice (freshly squeezed is vital)
– 1 tsp of lemon zest (from 1/2 a small lemon)
– 1/2 a tsp of agave nectar or maple syrup (balances the acidity and garlic)
– 1/4 tsp of white pepper (for a sharper, cleaner heat than black pepper)
– A pinch of sea salt (to taste)
Vegan Potato Waffles Recipe With A Creamy Garlic Mayo Dip Cooking Instructions
Vegan Potato Waffles
1. Boil the Potatoes. Place the cut potatoes in a pot of cold, salted water. Bring to a boil and cook until fork-tender (about 15-20 minutes). Drain well and let them steam dry for 5 minutes.
2. Transfer the hot potatoes to a large bowl. Add the chilled plant-based butter cubes and mash until smooth, ensuring the butter is fully melted and incorporated. Do not over-mash, as this can make the waffle heavy.
3. In a separate medium bowl, whisk together the flour, nutritional yeast, garlic powder, cayenne pepper (if using), baking powder, salt, and black pepper.
4. Add the dry ingredient mixture to the mashed potatoes and fold gently until just combined.
5. Slowly add the plant milk, starting with 4 tablespoons, mixing until you have a thick, spoonable dough consistency, similar to a very thick pancake batter. Stir in the fresh chives.
6. Heat your waffle iron and lightly grease it with cooking spray or oil.
7. Scoop a generous amount of the mixture (amount depends on your iron size) onto the preheated waffle iron. Close the lid and cook for 5-8 minutes, or until the waffles are deeply golden brown and crispy. The cooking time will be longer than standard waffles due to the potato.
8. Transfer the cooked waffles to a wire rack in a warm oven (around 100C or 212F) while you prepare the remaining waffles and the dip.
Vegan Creamy Garlic Mayo
1. Preheat oven to 200C or 400F. Slice the top off the entire head of garlic to expose the cloves. Drizzle with a little olive oil, wrap in foil, and roast for 30-40 minutes, or until the cloves are soft and golden brown. Let cool slightly.
2. Squeeze the roasted, caramelized garlic cloves out of the skin into a small bowl. Mash them well with a fork until they form a smooth paste.
3. In a bowl, combine the vegan mayonnaise, roasted garlic paste, lemon juice, lemon zest, agave/maple syrup, 1 tbsp of olive oil, white pepper, and a pinch of salt.
4. Whisk everything together until creamy and smooth. Taste and adjust seasoning (more lemon, salt, or agave if needed). Cover and chill for at least 15 minutes to allow the flavours to deepen.
Serving Suggestion
Serve the of vegan potato waffles hot, stacked and sprinkled with extra chives, alongside a generous ramekin of the creamy garlic Mayo dip for dipping.
Vegan Resources
- Caavakushi Vegan Food Recipes
- Caavakushi Vegan Drinks Recipes
- Caavakushi Vegan Newsletter & Free 7 Day High-Protein Vegan Meal Plan
- Vegan Stuff Podcast With Caavakushi
- Caavakushi Vegan Search Engine
- Best Vegan Recipe Books
- Best Vegan Wines & Alcohol
- Best Vegan Food & Supplements
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