Best Sweet & Spicy Vegan Banana Rice Recipe

Vegan Sweet & Spicy Banana Rice Recipe

This vegan banana rice bowl is one of the easiest and most delicious vegan rice dishes the Caavakushi team has ever created. But don’t worry; if you’re a fan of vegan rice recipes, we have a bunch of them ready for you to try. For now, let’s focus on this sweet yet spicy jasmine rice recipe. Let’s get cooking, shall we?

Vegan Sweet & Spicy Banana Rice Recipe Ingredients

1 cup of jasmine rice
2 ripe bananas, mashed up into a thick paste
1 or 2 red chilies, finely chopped
2 tablespoons of vegan soy sauce
1 tablespoon of vegan maple syrup
1 tablespoon of vegan sesame oil
1/4 teaspoon of organic turmeric powder
1/2 a cup of chopped scallions
1/4 cup of chopped peanuts (optional for garnish)
Salt & pepper to taste

Vegan Sweet & Spicy Banana Rice Recipe Instructions

When it comes to the question of how to cook jasmine rice, we strongly suggest following the instructions on the rice package.
In a pan, heat sesame oil (or you could use toasted sesame oil for more flavour) over medium heat. Add the mashed-up bananas, red chilies, and add the organic turmeric powder, sautéing until the bananas caramelize.
Pour in soy sauce and maple syrup, stirring to coat the bananas.
Add the cooked rice to the pan, mixing it thoroughly with the banana mixture. Leave on low heat for 2 to 3 minutes.
Add salt and pepper to taste.
Garnish with chopped scallions and peanuts (if desired).
Serve your sweet and spicy banana rice hot and enjoy the tropical flavours!

Calories

One serving of sweet & spicy banana rice contains approximately 350 calories, making it a satisfying and nourishing meal.

Servings

This recipe depending on how much rice you cooked, is perfect for sharing with friends or enjoying leftovers for a quick and tasty meal.

Vegan Resources

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